Thursday, 16 May 2013
Friday, 3 May 2013
Chinese Dance Performance
This is the first time i create and try Chinese dance with my team members. This is our first performance at Dewan Penginapan Pelajar EON...Hope our members will continue give their cooperation for next performance...^^
Thursday, 2 May 2013
The best ballet performance
I like this video very much because both of them have a perfect dance even the girl without hand, while the guy without leg.This video give a big encourage to me when i face i want to give up my ballet dance or even my studies. After saw this movie, i feel i am very lucky, so i must treasure the opportunity when i attend the ballet class and studies.
DIY Key Chain Key Ring Zipper pull Plastic Lacing Cord Pony Beads Kit
DIY Key Chain Key Ring Zipper pull Plastic Lacing Cord Pony Beads Kit
I have put together kits to make your own key chain or zipper pull.
12 different plastic lacing cord colors to choose from.
14 different plastic pony bead colors to choose from.
In this kit you will receive ~
* two 5 foot strands of plastic lacing cord (2 different colors or 2 of the same, it's up to you)
* one 1 inch key ring with a 1 inch chain attached
* one 3/4 inch clasp
* four 8mm plastic pony beads (colors of your choice)
DIY key chain
- 10 Flat Bottle Cap Key Chains
- 10 Clear Epoxy Stickers
- Complete instructions and tips on a 4 x 6 card
SUSHI
SUSHI
Ingredients:
4 nori seaweed sheets2 cups cooked sushi rice
1 to 2 tablespoons wasabi paste, to taste
4 ounces cooked octopus
4 ounces cooked prawns
4 ounces raw fresh tuna, thinly sliced
4 ounces raw fresh salmon, thinly sliced
1 tablespoon salmon caviar
4 asparagus spears, blanched and sliced
Shiitake mushrooms, blanched and sliced
Directions:
- Place each nori sheet on a serving plate. Spread ½ cup of the rice onto each nori sheet and distribute evenly over the surface, pressing with fingers to adhere.
- Spread 1 to 2 teaspoons wasabi paste along the middle of each nori roll, to taste. Arrange the octopus, prawns, tuna, salmon evenly over the rice among each nori sheet. Top with asparagus spears and mushrooms.
- Roll the sushi into a log jelly-roll style. Slice into ¾-inch pieces and serve immediately.
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