Recipe

苹果红枣炖鸡汤

这个汤很清很甜~那个苹果完全吃不出是苹果的味道。好好喝！！材料也容易准备，随手可得！一定要做~

材料：
1。红苹果一颗去皮（切12片）
2。姜一片
3。红枣8颗
4。鸡胸2片（切块）

做法：
1。全部材料放进内锅里
2。水盖满材料
3。煮至滚15分钟
4。捞掉渣质
5。再关盖滚一下（因为捞起渣质的时候，热气跑掉了）
6。放进内锅

一样放工回来，煮滚就好了。^^



SUSHI

Ingredients:

4 nori seaweed sheets
2 cups cooked sushi rice
1 to 2 tablespoons wasabi paste, to taste
4 ounces cooked octopus
4 ounces cooked prawns
4 ounces raw fresh tuna, thinly sliced
4 ounces raw fresh salmon, thinly sliced
1 tablespoon salmon caviar
4 asparagus spears, blanched and sliced
Shiitake mushrooms, blanched and sliced

Directions:

1. Place each nori sheet on a serving plate. Spread ½ cup of the rice onto each nori sheet and distribute evenly over the surface, pressing with fingers to adhere.
2. Spread 1 to 2 teaspoons wasabi paste along the middle of each nori roll, to taste. Arrange the octopus, prawns, tuna, salmon evenly over the rice among each nori sheet. Top with asparagus spears and mushrooms.
3. Roll the sushi into a log jelly-roll style. Slice into ¾-inch pieces and serve immediately.